Foodmeritt covers an area of 140,000 square meters.
Foodmeritt owns seven major production workshops dedicated to black garlic, dehydration, powder and granule, pickling, filling, fresh-keeping and liquid.
Foodmeritt’s annual production capacity of garlic and deep-processed garlic products reaches 30,000 metric tons.
Foodmeritt’s currently boasts 18 deep garlic processing production lines and 48 black garlic fermentation rooms, with an annual output value exceeding 1 billion yuan.
Foodmeritt’s products are exported to more than 60 countries and regions, including the United States, the European Union, Southeast Asia, the Middle East, Brazil, South Africa, Japan, and Poland.link:https://www.foodmeritt.org
